About Our Bread

It’s Alive!

Our all-natural ingredients include a little piece of magic called starter. Essentially a fermenting combination of water, flour and live yeast, the starter is, technically, alive. As we take from the starter, we add back to the starter, and the fermentation process begins anew. It’s the way handcrafted breads have been made for centuries and it’s part of the reason the loaf your holding in your hand tastes so darn good.

Fresh, natural ingredients

Even though we’ve grown to become the best known bread maker in the city, the way we make our hand-crafted breads has never changed. Simple, quality ingredients from local producers lovingly combined by hand and baked daily to be enjoyed fresh by the best customers in the land. Try any of our breads and we think you’ll agree – you can see, smell and taste the difference.