Newsmakers: “Authentic basic & real – Farm To Market Bread Co. works hard to keep bread simple.”
Modern Baking
1999
Leadership Award in Quality
Pastry Art & Design
June 2000
"Sourdoughs"
Kansas City Magazine
June 2001
Feature Story “97 best things about Living in the Metro”
Number 48: Farm To Market Bread
Baking Business
July 2001
Feature Story “Local artisan baker creates demand with hearth-baked buns and rolls”
Pastry Art & Design
April 2001
"Baking in the Heartland"
Baking & Snack
August 2004
Feature Story "The Culture of Bread"
Baking Business
October 2005
Feature Story, "For the Love of Artisan"
Kansas City Small Business Journal
April 2008
Feature Story “My First Million”
Ink Magazine/Inkkc.com
April 2008
Homegrown section, "From the Country's Breadbasket"
Saveur
September 2009
Best Onion Bun "Classic Buns and Breads"
PBS television stories, "America's Heartland"
Began airing November 2009
www.americasheartland.org
2010, 2011 Member National Association of Specialty Food Traders
THE KANSAS CITY STAR FYI / FOOD
March 9, 2011
Irish Soda Bread