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Media

Modern Baking
February 1997
Feature Story, "Competing Against Retail Bread Bakeries-Successfully"

Baking & Snack
December 1998

Newsmakers: “Authentic basic & real – Farm To Market Bread Co. works hard to keep bread simple.”


Modern Baking

1999

Leadership Award in Quality


Pastry Art & Design

June 2000

"Sourdoughs"


Kansas City Magazine

June 2001

Feature Story “97 best things about Living in the Metro”

Number 48: Farm To Market Bread

Baking Business

July 2001

Feature Story “Local artisan baker creates demand with hearth-baked buns and rolls”

Pastry Art & Design

April 2001

"Baking in the Heartland"


Baking & Snack

August 2004

Feature Story "The Culture of Bread"


Baking Business

October 2005

Feature Story, "For the Love of Artisan"


Kansas City Small Business Journal

April 2008

Feature Story “My First Million”


Ink Magazine/Inkkc.com

April 2008

Homegrown section, "From the Country's Breadbasket"


Saveur

September 2009

Best Onion Bun "Classic Buns and Breads"


PBS television stories, "America's Heartland"

Began airing November 2009

www.americasheartland.org

2010, 2011 Member National Association of Specialty Food Traders 

THE KANSAS CITY STAR  FYI / FOOD
March 9, 2011
Irish Soda Bread

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