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Retail Breads
| Grains Galore Net Weight 1 lb., 6 oz./624 grams Packed with 9 grains and 5 different seeds and lightly sweetened with honey this bread is a meal in itself. Great with chicken salad or try it as a healthier twist to French Toast. Available in a half-size loaf too!  |
| San Francisco Sourdough Net Weight 1 lb./454 grams Made with a special starter culture, maintained in the bakery, that contains yeast and bacteria species found in authentic San Francisco Sourdough. Sour flavor with a balance of acetic and lactic acids produced by the fermentation micro-organisms.  |
| Eight Grain Net Weight 1 lb./454 grams Slightly lighter than our Grains Galore and filled with eight natural grains. Eight Grain is so tasty we think it's hard to eat just one slice!  |
| 100% Whole Wheat Net Weight 1 lb./454 grams Simple soft-crusted bread made with 100% whole wheat flour. Try it with sliced turkey and cranberry relish!  |
| Wheat Net Weight 1 lb./454 grams For those who are not wanting to take the 100% whole wheat high fiber plunge. We think it is a great all around sandwich bread and the kids will eat it too!  |
| Rye Net Weight 1 lb./454 grams Light rye bread made with rye sour levain and traditional caraway seeds for zest. Your Reuben sandwich will never taste better.  |
| Challah Available Friday - Sunday Limited Quantities Net Weight 1 lb./454 grams Made with fresh eggs and olive oil. The braided shape is a traditional symbol of the Jewish Sabbath.  |
| Cinnamon Raisin Available Friday - Sunday Limited Quantities Net Weight 8 oz./227 grams Sweet egg dough with swirls of spicy Korinjte Cinnamon and raisins. The perfect weekend bread.  |
| Asiago Ciabatta Net Weight 8 oz./227 grams Our ciabatta dough with fresh rosemary added to the dough. Then right before it goes into the hearth oven we top it with imported Asiago cheese.  |
| Crisp Ciabatta Net Weight 1 lb./454 grams Thin crusted with a random mix of large and small holes in the crumb. Made with a traditional Italian baker's yeast, biga, that rises overnight before being incorporated into the main dough.  |
| French Baguette Net Weight 10 oz./283 grams Simple and classic French bread.  |
| French Farm Net Weight 1 lb./454 grams A round country loaf risen with levain, traditional Gaelic sourdough and baked to a deep, caramelized color. (Also known as pain au levain). Perfect bread for bruschetta.  |
| Italian Net Weight 1 lb./454 grams A simple, Italo-American loaf made with only flour, salt, water and yeast. Perfect for mopping up sauce.  |
