Your Subtitle text
Turkey & Brie Ciabatta
Turkey and Brie Ciabatta Sandwich
Serves 4
12
oz of Brie thinly sliced then leave out at room temperature
Dressing:
6 Tablespoons
Dijon mustard
6 Tablespoons mayonnaise
2 Tablespoons fresh oregano, chopped
Mix in a small bowl.
1 pound smoked turkey or fresh roasted turkey sliced
3 large tomatoes thinly sliced
20 fresh arugula leaves
12
peperoncini sliced in half lengthwise
1
Crisp Ciabatta halved lengthwise (horizontally)
Spread the dressing onto cut sides of ciabatta.
Place room temperature Brie slices on bottom half of
ciabatta. Gently spread to cover bread.
Next
place turkey over Brie then tomatoes, arugula, and peperoncini.
Sprinkle with salt and pepper and cover with top of ciabatta. Slice
vertically to serve.
We suggest
wrapping the sandwiches tightly in aluminum foil and refrigerate 6
hours or overnight.
