A traditional Italian bread made to celebrate Christmas, panettone is notorious among bakers as one of the most difficult artisan breads to make. At Farm to Market Bread Co., the 48 hour process begins with the “mother” dough, a wild yeast starter similar to what the bakery uses to make its signature sourdough bread. With three mixes, the panettone dough grows and builds texture, strength, and flavor. Farm to Market Bread Co.'s Chocolate Cherry Panettone is flavored with cherries, chocolate chunks, candied orange zest, and topped with almonds.

Chocolate Cherry Panettone