Our signature bread is made with a special starter culture maintained in the bakery since 1993. The dough ferments for 18 hours to develop a sour but balanced flavor.

Sourdough Sliced Bread

$3.99Price
  • Wheat Flour, Sea Salt, Malt, Ascorbic Acid (Vitamin C)

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(Unfortunately we haven't figured out how to email the scent of fresh baked bread.)

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