Our signature bread is made with a special starter culture maintained in the bakery since 1993. The dough ferments for 18 hours to develop a sour but balanced flavor.
Sourdough
$3.99Price
Wheat Flour, Sea Salt, Malt, Ascorbic Acid (Vitamin C)
Our signature bread is made with a special starter culture maintained in the bakery since 1993. The dough ferments for 18 hours to develop a sour but balanced flavor.
Wheat Flour, Sea Salt, Malt, Ascorbic Acid (Vitamin C)