farm to market sandwich co.

Established in 2018 in Kansas City’s Parlor food hall, Farm to Market Sandwich Co. is our inaugural sandwich concept. Inspired by 25 years of baking in Kansas City, Farm to Market Sandwich Co. pays tribute to the Midwestern food culture by building sandwiches around quality, locally-made ingredients.

 

All our sandwiches are served on fresh-baked bread made by Farm to Market Bread Co.’s expert bakers in our flagship bakery, just blocks from Parlor. Then, we add fresh, local, seasonal ingredients – many of which are house-made – to create classic American sandwiches.

Located on the First Floor of Parlor (1707 Locust St,  KCMO) in the Southeast corner.

MENU
SANDWICHES

served with ZAPP'S CHIPS

RYE PASTRAMI

HOUSE-MADE PASTRAMI, SAUERKRAUT, 1000 ISLAND DRESSING, and SWISS CHEESE on RYE | $14

BROCCOLI REUBEN

HOUSE-BRINED and SMOKED BROCCOLI, SAUERKRAUT, 1000 ISLAND DRESSING and SWISS CHEESE on RYE | $10

SOURDOUGH TURKEY CLUB

BROADWAY BUTCHER TURKEY, BACON, AVOCADO SPREAD, LETTUCE, and SEASONAL TOMATOES on SAN FRANCISCO SOURDOUGH | $11

EGG BUN BYO BURGER 

YOU PICK CHEESE, TOPPINGS, and EXTRAS, on our famous EGG BUN 

SINGLE $9 | DOUBLE $11 | TRIPLE $13

ITALIAN SUB

SALAMI, MORTADELLA, PROSCIUTTO, PROVOLONE, ROASTED RED PEPPER, and ARUGULA with PEPPER and OLIVE AIOLI on an ITALIAN SUB ROLL | $11

BAGUETTE PARISIAN

PROSCIUTTO, CRISP APPLE, ARUGULA, and BRIE CHEESE with BALSAMIC VINEGAR on a FRENCH BAGUETTE | $11

CIABATTA CUBAN

EIGHT-HOUR SMOKED PORK BUTT, HAM, SWISS CHEESE, YELLOW MUSTARD, and PICKLES on CIABATTA | $10

EGG BUN BBQ PULLED PORK

EIGHT-HOUR SMOKED PORK BUTT TOPPED with MUSTARD BBQ SAUCE and PICKLES on our famous EGG BUN | $9 

CHILE CHEESE GRILLED CHEESE

HOUSE-MADE PIMENTO CHEESE melted on CHILE CHEESE SOURDOUGH | $7

ADD TOMATOES $1 | BACON $2 | HAM $3 | TURKEY $4

SALADS

FARM TO MARKET

SEASONAL VEGGIES + GREENS, HERB BUTTERMILK DRESSING, and CROUTONS | $7

ROASTED BEET

ROASTED BEETS, GREEN BEANS, WALNUTS, DILL HORSERADISH VINAIGRETTE, and WHOLE WHEAT CRACKER | $7

add PASTRAMI BURNT ENDS +$6 | CHICKEN BREAST +$5 | FRIED EGG +$1

SHAREABLES

PRETZELS + DIP

FARM TO MARKET PRETZEL STICKS SERVED with SPICY MUSTARD and a WARM CHEESE SAUCE | $9

CHEESY FRIES

FRENCH FRIES TOSSED with a SPECIAL SPICE BLEND and TOPPED with OUR POBLANO CHEESE SAUCE, SOUR CREAM, and GREEN ONIONS | $8

PASTRAMI BURNT END SLIDERS

TENDER BURNT ENDS MADE FROM OUR HOUSE-SMOKED PASTRAMI TOPPED with MUSTARD BBQ SAUCE and PICKLES on EGG BUN SLIDER ROLLS (3) | $12

SIDES

BROCCOLI SALAD

BROCOLLI, CRANBERRIES, RED ONION, TOASTED SUNFLOWER SEEDS, and SWEET CREAM DRESSING | $4

ZAPP'S CHIPS

REGULAR, SALT and VINEGAR, or HOTTER 'N HOT JALAPENO | $2

FRENCH FRIES

TOSSED in a SPECIAL SPICE BLEND | $3

SWEETS

BRIOCHE WAFFLES

FARM TO MARKET BRIOCHE DOUGH BAKED in a WAFFLE IRON and TOPPED with SEASONAL ICE CREAM from BETTY RAE's | $7

DOUGHNUTS

SOURDOUGH DOUGHNUT DUSTED with POWDERED SUGAR and CARAMEL SAUCE | $7

PRETZEL BREAD PUDDING

HOUSE-MADE BREAD PUDDING with SALTED CARAMEL SAUCE | $5

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(Unfortunately we haven't figured out how to email the scent of fresh baked bread.)

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