show your "Kansas city born, kansas city bread" pride

From Farm to Market Bread Co. founder Mark Friend, learn how to make and maintain natural starters in his bread baking cookbook, Baking Artisan Bread from Natural Starters.

For over twenty years, Kansas Citians have enjoyed the full-bodied, wholesome flavor of Farm to Market Bread. Now readers can learn to bake their own artisanal sourdough, levain, rye, and biga at home. In four clearly organized chapters, Farm to Market bread master Mark Friend guides aspiring bakers from starter to warm, aromatic finish. After you master the four core recipes, there are variations for each to add to your baking repertoire.

Made in partnership with KC-based screen printing studio Normal Human, these soft-spun tshirts celebrate two of the best things KC has to offer: fresh bread and football. 

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(Unfortunately we haven't figured out how to email the scent of fresh baked bread.)

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