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Kansas City Born. Kansas City Bread.

 

Since 1993, Farm to Market Bread Co. has been baking quality, all natural bread in the heart of Kansas City. We are a family owned and locally operated bakery that delivers fresh bread to grocery stores and restaurants every day.

We use time-honored methods like maintaining starter cultures, using natural ingredients, long fermentation processes, hand forming, and baking in a hearth oven. Our recipes and techniques are influenced by the expertise of centuries of artisan bread bakers.

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WHERE TO BUY
You can find our fresh baked bread in the bakery department of most Kansas City grocery stores and on the menu of the finest restaurants.
OUR PRODUCTS
We bake a variety of breads every day. Find out more about the products we currently offer in grocery stores.
IN THE COMMUNITY
We love living and baking in Kansas City. Learn about our daily donation program, work with local charities, and love of all things KC.
sandwich co.​
Farm to Market's inaugural sandwich restaurant is now open in Parlor food hall in the Crossroads neighborhood of Kansas City.
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(Unfortunately we haven't figured out how to email the scent of fresh baked bread.)

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