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sliced breadS

Sliced breads have a soft crust and are perfect for sandwiches and toast. Our sliced breads are never on the shelf for longer than two days. To maintain this freshness at home, we recommend that you keep the bag sealed tightly, store in a cool, dry place in your kitchen and eat (or freeze) within a few days of purchase.

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100% whole wheat

A simple soft-crusted bread made with 100% whole wheat flour.

Ingredients & Nutrition Facts

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cinnamon raisin

Sweet egg dough with swirls of Korintje cinnamon and raisins. A perfect breakfast or dessert loaf.

Ingredients & Nutrition Facts

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eight grain

A slightly lighter version of our Grains Galore, this bread is made with eight natural grains.

Ingredients & Nutrition Facts

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grains galore

A moist loaf full of whole grains, flax, oats, rye, sunflower, and millet seeds, and sweetened with a touch of honey.

Ingredients & Nutrition Facts

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grains galore half size

All the flavor and goodness of our Grains Galore, just in a smaller size.

Ingredients & Nutrition Facts

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rye

A naturally leavened light rye bread flavored with Chernuska and Caraway seeds for zest.

Ingredients & Nutrition Facts

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sourdough

Our signature bread is made with a starter culture maintained since 1993. The dough ferments for 18 hours to develop a sour yet balanced flavor.

Ingredients & Nutrition Facts

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wheat

A pantry staple, this simple soft-crusted loaf is perfect for any sandwich.

Ingredients & Nutrition Facts

hearth breadS

Baked in a hearth oven, these breads have a crispy crust and a soft interior. We deliver fresh hearth bread every morning and recommend that you eat the bread that day to best enjoy its flavor and texture. Hearth loaves freeze well, and can be brought back to their original texture by warming in a 350° oven for a few minutes after the bread has thawed.

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asiago ciabatta

A traditional Italian dough flavored with rosemary and topped with Asiago cheese.

Ingredients & Nutrition Facts

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crisp ciabatta

An Italian loaf with a crisp crust and open crumb developed by a long fermentation process and limited handling of the dough.

Ingredients & Nutrition Facts

french baguette

A loaf made from flour, water, and yeast, then shaped for the maximum amount of crust.

Ingredients & Nutrition Facts

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french farm

A rustic loaf fermented following the French "pain au levain naturel" method. Baked to a flavorful and caramelized dark, thick crust.

Ingredients & Nutrition Facts

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italian

A simple crusty Italian bread made with flour, water, salt, olive oil, and yeast.

Ingredients & Nutrition Facts

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rosemary olive oil

A flavorful loaf with fresh rosemary, thyme, and olive oil.

Ingredients & Nutrition Facts

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sourdough Round

Our signature sourdough is formed in a round shape and hearth baked to give has a chewy texture and extra crisp crust.

Ingredients & Nutrition Facts

SEASONAL breadS

These breads are only available for a limited amount of time each year, so make sure to grab them while you can!

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Chocolate Cherry
Available Early February through Valentine's Day

A sweet sliced loaf filled with semi-sweet chocolate chunks and real dried cherries.

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Irish Soda
Available Early March through St. Patrick's Day

A modern take on the traditional loaf. Our version is sweeter and richer with golden raisins, butter, and a crunchy turbinado sugar topping.

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Panettone
AVAILABLE MID-NOVEMBER THROUGH DECEMBER

Our Cranberry Orange Panettone is rich yet light, with candied orange peel and dried cranberries.

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Chile Cheese SOurdougH
Available Mid-August through 
Early February
( Football Season )

A fan favorite! Our signature sourdough is mixed with fresh jalapeños and cheddar cheese.

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Stollen
AVAILABLE MID-NOVEMBER THROUGH DECEMBER

 Our Rum Raisin Almond Stollen is a seasonal favorite filled with almond paste and rum-soaked raisins and coated with powdered sugar.

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Round Challah
Available for rosh hashanah & yom kippur

A traditional Sabbath bread to celebrate the Jewish new year. Available both with and without golden raisins.

other breads & SPecial orders

You will also find Braided Challah, Egg Buns and our current seasonal specialty bread on the shelves. Many stores carry other breads - like large miche loaves or English Muffins - in addition to our permanent retail offerings.

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braided challah

This sweet and soft bread has a pale yellow interior and braided shape, symbolic of the Jewish Sabbath. Available Thursday-Sunday.

Ingredients & Nutrition Facts

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EGG BUNS

A light, versatile bun used by Kansas City's top chefs. Our signature hamburger bun is made with eggs, canola oil, and only five other natural ingredients.

Ingredients & Nutrition Facts

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in-store bakery ITEMS

Select stores participate in our in-store baking program. We deliver our fresh (never frozen) dough to the store. These stores carry a wider variety of our products, so you'll be sure to find something that is extra special.

Twist tie and bag clip colors correspond with our delivery days.

 

Sunday = White

Monday = Red

Tuesday = Blue

Wednesday = Green

Thursday = Orange

Friday = Tan (bag clips) or Black (twist ties)

Saturday = Yellow

Not sure which of our loaves your grocery store carries?

Contact us or reach out to your grocery bakery department to find out! You can also inquire about special orders if the store doesn't carry the type of bread you are looking for.

If you are interested in using our bread in your restaurant or business, please visit our wholesale page.

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