Sliced breads have a soft crust and are perfect for sandwiches and toast. Our sliced breads are never on the shelf for longer than two days. To maintain this freshness at home, we recommend that you keep the bag sealed tightly, store in a cool, dry place in your kitchen and eat (or freeze) within a few days of purchase.
100% whole wheat
A simple soft-crusted bread made with 100% whole wheat flour.
Sweet egg dough with swirls of Korintje cinnamon and raisins. A perfect breakfast or dessert loaf.
A slightly lighter version of our Grains Galore, this bread is made with eight natural grains.
A moist loaf full of whole grains, flax, oats, rye, sunflower, and millet seeds, and sweetened with a touch of honey.
grains galore half size
All the flavor and goodness of our Grains Galore, just in a smaller size.
A naturally leavened light rye bread flavored with Chernuska and Caraway seeds for zest.
san francisco sourdough
Our signature bread is made with a starter culture maintained since 1993. The dough ferments for 18 hours to develop a sour yet balanced flavor.
A pantry staple, this simple soft-crusted loaf is perfect for any sandwich.
Baked in a hearth oven, these breads have a crispy crust and a soft interior. We deliver fresh hearth bread every morning and recommend that you eat the bread that day to best enjoy its flavor and texture. Hearth loaves freeze well, and can be brought back to their original texture by warming in a 350° oven for a few minutes after the bread has thawed.
A traditional Italian dough flavored with rosemary and topped with Asiago cheese.
An Italian loaf with a crisp crust and open crumb developed by a long fermentation process and limited handling of the dough.
A loaf made from flour, water, and yeast, then shaped for the maximum amount of crust.
A rustic loaf fermented following the French "pain au levain naturel" method. Baked to a flavorful and caramelized dark, thick crust.
A simple crusty Italian bread made with flour, water, salt, olive oil, and yeast.
rosemary olive oil
A flavorful loaf with fresh rosemary, thyme, and olive oil.
Our signature sourdough is formed in a round shape and hearth baked to give has a chewy texture and extra crisp crust.
other breads & SPecial orders
You will also find Braided Challah, Egg Buns and our current seasonal specialty bread on the shelves. Many stores carry other breads - like large miche loaves or English Muffins - in addition to our permanent retail offerings.
This sweet and soft bread has a pale yellow interior and braided shape, symbolic of the Jewish Sabbath. Available Thursday-Sunday.
A light, versatile bun used by Kansas City's top chefs. Our signature hamburger bun is made with eggs, canola oil, and only five other natural ingredients.
in-store bakery ITEMS
Select stores participate in our in-store baking program. We deliver our fresh (never frozen) dough to the store. These stores carry a wider variety of our products, so you'll be sure to find something that is extra special.
Not sure which of our loaves your grocery store carries?
Contact us or reach out to your grocery bakery department to find out! You can also inquire about special orders if the store doesn't carry the type of bread you are looking for.
If you are interested in using our bread in your restaurant or business, please visit our wholesale page.