Farm to Market Bread Co. provides restaurants in Kansas City, Lawrence, and Topeka with fresh baked bread seven days a week. We offer a variety of breads including rolls and buns, sliced sandwich bread, crusty hearth baked loaves, and seasonal specialties. Request a product guide to see all of our offerings. Each loaf is crafted by hand by our skilled bakers. Our goal is to provide the bread that chefs need with a focus on quality and consistency.
We are proud to work with the best chefs and restaurants in Kansas City and beyond. If you are interested in working with us, please contact our sales team.
contact our sales team
Sales Account Manager