Since 1993, Farm to Market Bread Co. has been baking quality, all natural bread in the heart of Kansas City. We are a family owned and locally operated bakery that delivers fresh bread to grocery stores and restaurants every day.

​

We use time-honored methods like maintaining starter cultures, using natural ingredients, long fermentation processes, hand forming, and baking in a hearth oven. Our recipes and techniques are influenced by the expertise of centuries of artisan bread bakers.