Panettone french toast makes breakfast time extra special!
1 loaf of Farm to Market Panettone
3 tablespoons butter
2 large eggs
1/4 cup milk
Maple syrup, for serving
Melt the butter in a large skillet over medium heat.
Slice the Panettone into thin pieces.
In a shallow dish, whisk the eggs and milk together until fully combined.
Dip each Panettone slice into the egg mixture, making sure to coat both sides.
Cook on the skillet until golden brown. Flip and repeat on the other side.
Serve with syrup and enjoy!